On Friday we made a pavlova as part of our Kiwiana topic. We all had a turn to mix or add things. The white pavlova got bigger and browner as it cooked.
When it was cooled, we added whipped cream and kiwifruit. Zeph said, having the kiwifruit made it doubly Kiwiana!
Then we ate it. We thought it was absolutely delicious!
Grace told us that the pavlova was invented as a tribute to the Russian ballerina Anna Pavlova who came to New Zealand in 1926. Do you think a pavlova looks like a ballerina's tutu?
that looks sooooo............. yummy.
ReplyDeletei hope you liked it and it tasted super yummmmm...............